Authentic Mexican Cuisine

A choice of any two of our Delicious Tamales topped with a green or red chili sauce served on a bed of mexican slaw with a  side of savory mexican rice & creamy beans

A choice of any three street tacos topped with onions, cilantro & cotija cheese served with a savory side of mexican rice & creamy beans and a side of limes and salsa.

One choice of any Four Meats topped onions, cilantro & Nacho cheese served on a bed of creamy beans and a side of limes and salsa.

Ramon Noodles topped with red chili-infused tender shredded Birria meat in a flavorful consommé broth covered with jack cheese, onions, cilantro and a side of lime.

Tender shredded pork Blanketed in a rich savory red chile sauce

Tender shredded chicken blanketed in a bright, savory tomatillo green chili sauce.

Tender shredded Beef Birria tamales, combined with red chili-braised chuck roast elevated with melted Oaxaca or Monterey Jack cheese and onions & cilantro. (quesabirria)

Chile Relleno (literally "stuffed chile") is a classic Mexican dish featuring a fresh Smokey Poblano pepper that is roasted, peeled, stuffed with molten cheese, such as Oaxaca or Monterey Jack and tomatillo green chili sauce.

Carne Asada is consisting of marinated, grilled, and thinly sliced seasoned beef.

Al Pastor (Spanish for "shepherd style") is thinly sliced, grilled pork. The meat is marinated in a vibrant red adobo sauce made from dried chilies, herbs, achiote and pineapple.

Pollo Asado is a popular Mexican chicken dish. The chicken is marinated in a vibrant, citrusy blend of juices, garlic, and spices, then grilled until tender, juicy, and beautifully charred.

Birria tacos are tender, slow-cooked meat ( beef chuck roast) braised in a rich blend of chilies and spices, covered with Jack cheese, onions & cilantro. The defining feature of these vibrant red tacos is the consomé which is served alongside for dipping.

A staple side dish of fluffy, tomato-based rice toasted and simmering in a flavorful chicken-tomato broth, onions, sweet bellpepers, garlic & spices.

Refried pinto beans mixed with cream cheese which creates a rich, velvety base to the dish, customized with addition seasonings.

A popular mexican street snack consisting of cooked corn kernels served in a cup assembled with mayonnaise, parmesan cheese, lime, red chili spice & Tajin.